Open AccessOptimization of the fermentation conditions for ethanol production by new thermotolerant yeast strains of Kluyveromyces sp.
Author(s) -
Mohamed Hashem,
Naser A Zohri Abdel,
M A Ali Maysa
Publication year - 2013
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2013.5919
Subject(s) - yeast , fermentation , food science , kluyveromyces marxianus , kluyveromyces , ethanol fuel , sugar , strain (injury) , chemistry , ethanol , biofuel , biology , saccharomyces cerevisiae , microbiology and biotechnology , biochemistry , anatomy
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