Open AccessMicrobial levels on the food preparation areas of a typical district hospital in South Africa
Author(s) -
Gaofetoge Setlhare,
Ntsoaki Malebo,
Karabo Shale,
J.F.R. Lues
Publication year - 2013
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2013.5796
Subject(s) - acinetobacter , enterobacter , food preparation , medicine , microbiology and biotechnology , food science , biology , food safety , antibiotics , escherichia coli , biochemistry , gene
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