Prevalence and antibiotic resistance of Staphylococcus strains isolated from meat products sold in Abidjan streets (Ivory Coast) | Zendy

Paul Yao Attien | Zendy; Haziz Sina | Zendy; Wardi Moussaoui | Zendy; T Dadieacute | Zendy; Sika K. Chabi | Zendy; T Djeacute ni | Zendy; HS Bankolé | Zendy; SO Kotchoni | Zendy; V. Edoh | Zendy; G Preacute vost | Zendy; M Djegrave | Zendy; Lamine Moussa | Zendy

Open Access

Prevalence and antibiotic resistance of Staphylococcus strains isolated from meat products sold in Abidjan streets (Ivory Coast)

Author(s) -

Paul Yao Attien,

Haziz Sina,

Wardi Moussaoui,

T Dadieacute,

Sika K. Chabi,

T Djeacute ni,

HS Bankolé,

SO Kotchoni,

V. Edoh,

G Preacute vost,

M Djegrave,

Lamine Moussa

Publication year - 2013

Publication title -

african journal of microbiology research

Language(s) - English

Resource type - Journals

ISSN - 1996-0808

DOI - 10.5897/ajmr2013.5688

Subject(s) - coagulase , antibiotic resistance , staphylococcus , staphylococcus aureus , antibiotics , microbiology and biotechnology , veterinary medicine , food science , biology , medicine , bacteria , genetics

isolated from meat product sold in streets in Abidjan (Ivory Coast). Two hundred and forty (240) samples from three kind of meat product (beef, pork and chickens) were collected in four popular communes (Abobo, Adjame, Treichville and Yopougon) of Abidjan. These samples were composed of 80 samples of each kind of meat. After seeding on appropriate medium, suspected

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