Open AccessEffect of antimicrobial activity of sodium hypochlorite and organic acids on various foodborne pathogens in Korean ginseng root
Author(s) -
Kang Nam,
Kim Kui Jin,
Park Joung Hyun,
Kim Kyung Tack,
Lee Hwan
Publication year - 2013
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr2013.5361
Subject(s) - sodium hypochlorite , ginseng , antimicrobial , bacteria , chemistry , lactic acid , food science , microorganism , organic acid , citric acid , gram positive bacteria , acetic acid , traditional medicine , microbiology and biotechnology , biology , biochemistry , organic chemistry , medicine , alternative medicine , pathology , genetics
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