Study on feed fermented from seaweed waste | Zendy

Shuping Zhang | Zendy; Hu XiaoJian | Zendy; Jie Ma | Zendy; Zhengqiang Ma | Zendy; Xiaohui Liu | Zendy; Lei Cui | Zendy

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Study on feed fermented from seaweed waste

Author(s) -

Shuping Zhang,

Hu XiaoJian,

Jie Ma,

Zhengqiang Ma,

Xiaohui Liu,

Lei Cui

Publication year - 2012

Publication title -

african journal of microbiology research

Language(s) - English

Resource type - Journals

ISSN - 1996-0808

DOI - 10.5897/ajmr12.2439

Subject(s) - fermentation , food science , algae , microbiology and biotechnology , chemistry , pulp and paper industry , biology , botany , engineering

This paper focuses on several factors on the effect of fermented feed from seaweed waste. The fermentation process is optimized through nutritional analysis. The study which compared the crude protein and the crude fiber resulted to an increase by 34.56% and decreased by 10.72%, respectively in seaweed feed. The findings of this study suggest that the best feed could be fermented from seaweed waste while adding 1% of microbial agents and 0.5% of corn powder, fermenting for 15 days. Key words: Seaweed waste, fermentation, feed.

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