Open AccessImpact of partial milk substitution with cocoa powder on the properties of milk fermented by Lactobacillus bulgaricus and Streptococcus thermophilus
Author(s) -
Julie Jean,
P. Kouebou Christiant,
L. Sado Kamdem Sylvain,
Djoulde Darman Roger
Publication year - 2014
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr12.2147
Subject(s) - streptococcus thermophilus , food science , fermentation , lactic acid , chemistry , lactobacillus , starter , bacteria , biology , genetics
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