Open AccessPrevalence of Listeria species in raw milk in Esfahan Province, Iran
Author(s) -
Sohrabi Rafie,
Rashedi Mojtaba,
Panahi Dorcheh Mohsen,
Masoud Shahbazi Amir
Publication year - 2013
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr12.1463
Subject(s) - listeria , listeria monocytogenes , raw milk , food science , food preparation , veterinary medicine , biology , microbiology and biotechnology , food safety , medicine , bacteria , genetics
is a major concern for the food industry, as it can cause listeriosis in humans (Kathariou 2002). Listeriosis is one of the most important infections in Europe (European Food Safety Authority-European Centre for Disease Prevention and Control, 2007) and United States (Scallan et al., 2011). Exposure to food borne
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