Open AccessNutritional and sensory properties of soybean fortified composite ogi A Nigerian fermented cereal gruel
Author(s) -
Isaac Ayanniran Adesokan,
Abosede O. Fawole,
Y. A. Ekanola,
D O Odejayi,
O K Olanipekun
Publication year - 2011
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr10.907
Subject(s) - fortification , food science , titratable acid , fermentation , sorghum , lactic acid , chemistry , yeast , biology , agronomy , bacteria , biochemistry , genetics
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