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Microflora distribution and assessment of microbiological quality milk from Tunisian collection centres
Author(s) -
Hamida Ksontini,
Faten Kachouri,
Moktar Hamdi
Publication year - 2011
Publication title -
african journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 1996-0808
DOI - 10.5897/ajmr10.887
Subject(s) - food science , mesophile , raw milk , pasteurization , bacteria , chemistry , microbiology and biotechnology , biology , genetics
Eighty samples of raw milk, collected from eight Tunisian centres, were characterised. All these samples contained approximately 10 cfu/ml of mesophilic aerobic bacteria (MAB), lactic acid bacteria (LAB), yeasts and coliforms dominated the microflora of these samples. They varied from 10 to 10 cfu/ml. More than 70% of the analysed samples contained 10 cfu/ml of Pseudomonas. The content of contaminating microflora like Staphylococcus, coliforms and mesophilic and thermophilic Bacillus ranged from 10 to 10 cfu/ml. However, mesophilic and thermophilic Clostridium were absent in all samples. This study could allow establishing the microflora distribution, revealing the non conformity of these eighty samples with standards, and pointing out eventual microbiological standards values of raw collected milk by comparison with standards.

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