Open AccessEffect of high hydrostatic pressure on the meat of collared peccaries (Tayassu tajacu) with different ages
Author(s) -
Rangel Fernandes Hugo,
Deliza Rosires,
Otávio Cabral Neto,
Mellinger Silva Caroline,
Inagaki de Albuquerque Natália,
Rodrigues Martins Thayrine,
Rosenthal Amauri
Publication year - 2022
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2022.2218
Subject(s) - hydrostatic pressure , tenderness , zoology , rigor mortis , food science , high pressure , chemistry , biology , anatomy , mechanics , physics
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