Open AccessEffects of sweetpotato (Ipomoea batatas) puree on bread shelf-life
Author(s) -
Mkabili Mwakamu Laura,
Ooko Abong George,
Wandayi Okoth Michael,
Mukani Moyo,
Mwaura Lucy,
Malavi Derick,
Tawanda Muzhingi
Publication year - 2022
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2022.2204
Subject(s) - food science , chemistry , ascorbic acid , antioxidant , shelf life , phytochemical , orange (colour) , carotenoid , wheat flour , ipomoea , flesh , botany , biology , biochemistry
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