Open AccessA comparative study of the use of radiation, lemon juice, and vinegar for the preparation and preservation of African giant snails (Achatina and Archachatina)
Author(s) -
Lucy Agnes Nyoagbe,
Victoria Appiah,
Bernard Tawiah Odai,
Daniel Larbi,
Isaac Adjei
Publication year - 2022
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2022.2190
Subject(s) - snail , achatina , shelf life , lemon juice , food science , factorial experiment , biology , toxicology , chemistry , ecology , mathematics , sugar , statistics
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