Open AccessOptimization of antioxidant activity of aqueous and alcoholic extracts of cashew apple bagasse by mean of experimental design
Author(s) -
Adou Akpa Guy Blanchard GNAGNE,
Doudjo Soro,
Kablan Jean Ives GNOUMOU,
Yao N'guessan Jean Claude,
Kouadio Ernest KOFFI
Publication year - 2022
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2022.2177
Subject(s) - abts , dpph , chemistry , polyphenol , solvent , tannin , antioxidant , bagasse , extraction (chemistry) , ethanol , response surface methodology , food science , chromatography , microbiology and biotechnology , organic chemistry , biology
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