Open AccessEffect of chitosan coatings on quality and shelf-life of chicken and quail eggs
Author(s) -
Derelioglu Esin,
Turgay Özlem
Publication year - 2022
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2021.2158
Subject(s) - quail , haugh unit , yolk , shelf life , food science , coating , breaking strength , chitosan , chemistry , body weight , materials science , biology , feed conversion ratio , composite material , biochemistry , organic chemistry , endocrinology
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