Open AccessImproving the nutritional value of conventional food with underutilized leafy vegetables - consumers acceptance of combining porridge with cowpea leaf powder
Author(s) -
Johanna Tepe,
Dominic Lemken
Publication year - 2022
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2021.2153
Subject(s) - business , vigna , leafy vegetables , agricultural science , microbiology and biotechnology , marketing , food science , toxicology , biology , agronomy
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