Open AccessUses and microbiological quality of fresh cows milk sold in three markets in South Benin
Author(s) -
DJOBO Oumarou,
Haziz Sina,
Damè KOMBIENOU Pocoun,
Morenikè DJETIN Wilfrande,
Ahyi Virgile,
Issaka Youssao Abdou Karim,
Adjanohoun Adolphe,
RENDUELES Manuel,
Baba-Moussa Lamine
Publication year - 2021
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2021.2134
Subject(s) - milking , raw milk , fecal coliform , food science , salmonella , coliform bacteria , biology , veterinary medicine , bacteria , medicine , zoology , water quality , ecology , genetics
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