Open AccessNutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica)
Author(s) -
Valerie Lalao Andriamanamisata RAZAFINDRATOVO,
Mirana Ramarojaona RANIVOARIMALALA,
Antonio Fidinirina TELESPHORE
Publication year - 2022
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2021.2133
Subject(s) - jams , dry matter , chemistry , sugar , titratable acid , food science , pear , horticulture , botany , biology
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