Open AccessEffects of freezing as a post-harvest storage technique on quality of Friesian crossbred cattle milk
Author(s) -
Mutheu Musembei Lilian,
Cheruiyot Bett Rawlynce,
Karuku Gachuiri Charles,
Kyalo Mbondo Benjamin,
Felix Kibegwa
Publication year - 2021
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2021.2118
Subject(s) - lactose , freezing point , food science , congelation , chemistry , zoology , biology , physics , thermodynamics
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