Open AccessEffects of processing on nutrient composition in guava- and jackfruit-based snacks
Author(s) -
Xing Sirui,
B. Keding Gudrun,
Elke Pawelzik
Publication year - 2021
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2021.2104
Subject(s) - nutrient , ascorbic acid , food science , lemon juice , fruit juice , population , horticulture , mathematics , biology , medicine , ecology , environmental health , sugar
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