Open AccessImpact of instant controlled pressure drop (DIC) treatment on the technological quality of gluten-free bread based on rice-field bean formula using design of experiments
Author(s) -
BOULEMKAHEL Souad,
Benatallah Leila,
Colette Besombes,
Karim Allaf,
Nasreddine ZIDOUNE Mohammed
Publication year - 2021
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2020.2073
Subject(s) - instant , food science , wheat gluten , quality (philosophy) , drop (telecommunication) , agricultural engineering , pressure drop , gluten , environmental science , mathematics , process engineering , chemistry , mechanics , engineering , mechanical engineering , physics , quantum mechanics
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