Open AccessQuality assessment of Ugali blended with orange-fleshed sweet potato to alleviate vitamin A deficiency in Tanzania
Author(s) -
Roman Fortunatus,
Amy Simonne,
J. Richard
Publication year - 2021
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2020.2057
Subject(s) - orange (colour) , tanzania , vitamin a deficiency , food science , beta carotene , proximate , vitamin , carotene , carotenoid , retinol , chemistry , mathematics , geography , biochemistry , environmental planning
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