Open AccessSieving fractionation, phenolics profile and in vivo antioxidant activities of Dichrostachys glomerata Forssk. powder
Author(s) -
Linda Stella Mbassi,
Elie Baudelaire,
Marthe Valentine Tsague,
Richard Marcel Nguimbou,
Sandrine Rup-Jacques,
Markusse Deli,
Guy Christian Fomekong,
Amadou Dıcko,
Nicolas Yanou Njintang
Publication year - 2022
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2020.2051
Subject(s) - chemistry , antioxidant , malondialdehyde , food science , superoxide dismutase , fractionation , catalase , protocatechuic acid , chromatography , biochemistry
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