Open AccessSuccessful value-chain approach for oat industry; development and quality evaluation of oat (Avena sativa) incorporated yogurt
Author(s) -
Susanga Malki,
M. G. K. Pamunuwa K.,
A. J. Adeleke
Publication year - 2021
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2020.2041
Subject(s) - avena , food science , syneresis , titratable acid , shelf life , chemistry , nutrient , sensory analysis , yeast , total dissolved solids , biology , agronomy , environmental science , biochemistry , organic chemistry , environmental engineering
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