Open AccessPhysico-chemical properties of selected Irish potato varieties grown in Kenya
Author(s) -
N. Gikundi Evelyne,
Nicholas Daniel,
Irene Nehls,
K. Buzera Ariel
Publication year - 2021
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2020.2025
Subject(s) - specific gravity , niacin , sugar , nutrient , french fries , proximate , food science , chemistry , thiamine , horticulture , mathematics , biology , mineralogy , biochemistry , organic chemistry
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