Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
Author(s) -
Aboubacar Sidiki Dao,
Charles Parkouda,
MA Esther Traoré,
WDB Guissou Aimée,
Vinceti Barbara,
Céline Termote,
Manica Mattia,
Imael Henri Nestor Bassolé
Publication year - 2021
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2020.2010
Subject(s) - parkia biglobosa , pulp (tooth) , sugar , botany , chemical composition , horticulture , chemistry , biology , food science , medicine , locust , organic chemistry , pathology
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