z-logo
open-access-imgOpen Access
Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
Author(s) -
Aboubacar Sidiki Dao,
Charles Parkouda,
MA Esther Traoré,
WDB Guissou Aimée,
Vinceti Barbara,
Céline Termote,
Manica Mattia,
Imael Henri Nestor Bassolé
Publication year - 2021
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2020.2010
Subject(s) - parkia biglobosa , pulp (tooth) , sugar , botany , chemical composition , horticulture , chemistry , biology , food science , medicine , locust , organic chemistry , pathology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom