Open AccessBiochemical composition of Saba senegalensis fruits from Burkina Faso
Author(s) -
TIENDREBEOGO Salamata,
GANOU Leguet,
S. Compaoré Clarisse,
W. TAPSOBA Fidèle,
H. DICKO Mamoudou
Publication year - 2020
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2020.1992
Subject(s) - pulp (tooth) , titratable acid , food science , population , chemistry , nutrient , botany , biology , zoology , medicine , demography , organic chemistry , pathology , sociology
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