Open AccessModeling the growth dynamics of Lactobacillus lactis CWBI B-1410: Effect of changes in glucose and nitrogenized matter in the Man Rogosa Sharpe (MRS) culture media
Author(s) -
Modou Dieng,
Adiara NDIAYE Ndèye,
NDONG Mouhamed,
Coumba TOURE KANE Ndèye
Publication year - 2020
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2020.1960
Subject(s) - lactococcus lactis , food science , lactic acid , dry matter , biomass (ecology) , lactobacillus , microorganism , bacteria , chemistry , lactococcus , bacterial growth , microbiology and biotechnology , biology , fermentation , botany , ecology , genetics
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