Open AccessEffect of different processing conditions on the quality of canned sweet corn kernels produced and processed in Senegal
Author(s) -
DIOP NDIAYE Nafissatou,
BASSE DIENG Adjaratou,
Liya Thomas
Publication year - 2020
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2020.1930
Subject(s) - food science , shelf life , food spoilage , blanching , ascorbic acid , sterilization (economics) , mesophile , vitamin c , chemistry , food processing , biology , business , genetics , finance , bacteria , exchange rate , foreign exchange market
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