Open AccessVariety and baking effects on injera making quality, polyphenols content and antioxidant activity of millet flours and injera
Author(s) -
Dasa Fikiru,
Binh Ly Nguyen
Publication year - 2020
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2020.1928
Subject(s) - food science , polyphenol , dpph , chemistry , catechin , antioxidant , flavonoid , phenols , biochemistry
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