Open AccessStudies on some physico-chemical and engineering properties of Musa spp (ABB) starch flour
Author(s) -
A. Adebayo W.,
B. S. Ogunsina,
A. Taiwo K.,
O. Chidoziri P.
Publication year - 2021
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2020.1921
Subject(s) - amylopectin , amylose , starch , thermal diffusivity , materials science , enthalpy , differential scanning calorimetry , chemistry , food science , thermodynamics , physics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom