Open AccessEvaluation of the microbiological and physico-chemical characteristics of local tomato Solanum lycopersicum puree produced on a small scale in Togo
Author(s) -
Gott’liebe Goka Mawuena,
Dufrechou Marie,
Picouet Pierre,
Ameyapoh Yaovi
Publication year - 2021
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2019.1862
Subject(s) - solanum , scale (ratio) , food science , horticulture , environmental science , chemistry , biology , geography , cartography
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