Open AccessAssessment of Arabusta coffee hybrids [Coffea arabica L. X Tetraploid Robusta (Coffea canephora )] for green bean physical properties and cup quality
Author(s) -
Jerono Cheserek Jane,
Ngugi Kahiu,
Wanjohi Muthomi James,
Ogutu Omondi Chrispine
Publication year - 2020
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2019.1852
Subject(s) - coffea arabica , coffea canephora , randomized block design , aroma , flavor , organoleptic , horticulture , aftertaste , biology , hybrid , backcrossing , botany , food science , biochemistry , gene
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