Open AccessMarketing potential of improved dried sardine (Sardinella gibossa) and capelin (Mallotus villosus) in the Southern Kenyan coast
Author(s) -
Ogombe Cyprian Odoli,
Sveinsdottir Kolbrun,
Michael Oduor-Odote Peter,
Sigurjón Arason
Publication year - 2021
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2018.1766
Subject(s) - sardine , capelin , mallotus , dried fish , kenya , business , fishery , fish <actinopterygii> , product (mathematics) , marketing , advertising , biology , predation , ecology , geometry , mathematics
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