Open AccessEffect of particle size of selected composite spices on storability of fried meat
Author(s) -
Omotayo Jimoh Musa,
Olufemi Olurin Taiwo,
Omolara Salako Oluwatosin
Publication year - 2019
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2018.1756
Subject(s) - food science , chemistry , particle size , moisture , lipid oxidation , shelf life , bacterial growth , antioxidant , bacteria , biology , biochemistry , organic chemistry , genetics
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