Open AccessEffect of storage period and boiling time of fresh shea nuts on physico-chemical characteristics of kernels and butter
Author(s) -
Fernande G. Honfo,
Anita R. Linnemann,
Mohamed M. Soumanou,
Noël Akissoé,
BOEKEL Martinus A. J. S. van
Publication year - 2022
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2018.1741
Subject(s) - food science , boiling , chemistry , peroxide value , water content , moisture , mathematics , geotechnical engineering , organic chemistry , engineering
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