Open AccessOxytetracycline residue levels in beef in Dodoma region, Tanzania
Author(s) -
Mgonja Frida,
Mosha Resto,
Mabiki Faith,
Choongo Kennedy
Publication year - 2017
Publication title -
african journal of food science
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2016.1532
Subject(s) - oxytetracycline , tanzania , residue (chemistry) , liquid chromatography–mass spectrometry , food science , human health , animal health , chemistry , food contaminant , antibiotics , mass spectrometry , chromatography , zoology , biology , environmental science , medicine , environmental health , biochemistry , environmental planning
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