Open AccessThe role of nutraceuticals, functional foods and value added food products in the prevention and treatment of chronic diseases
Author(s) -
Charles O. Olaiya,
K. O. Soetan,
Adewale M. Esan
Publication year - 2016
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2015.1402
Subject(s) - nutraceutical , disease , medicine , health benefits , dietary supplement , functional food , disease prevention , oxidative stress , microbiology and biotechnology , chronic disease , food science , traditional medicine , biology , environmental health , intensive care medicine , pathology , endocrinology
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