Open AccessProduction and evaluation of organoleptic characteristics of fruit juice and low-sugar pulp of Behbahan variety dates of Kasi and Kabkab
Author(s) -
A. A. Ali
Publication year - 2015
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2015.1303
Subject(s) - organoleptic , aroma , sugar , pulp (tooth) , food science , significant difference , mathematics , chemistry , reducing sugar , pulp and paper industry , dentistry , medicine , engineering , statistics
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