Open AccessTemperature and high pressure stability of lycopene and vitamin C of watermelon Juice
Author(s) -
BT Yetenayet,
S Ramaswamy Hosahalli
Publication year - 2015
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2014.1258
Subject(s) - lycopene , pascalization , food science , chemistry , nutrient , high pressure , thermal stability , vitamin c , vitamin , carotenoid , biochemistry , organic chemistry , engineering physics , engineering
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