Open AccessAntimicrobial activity of lactic acid bacteria isolated from fermented milk products
Author(s) -
T. O. Adejumo
Publication year - 2014
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2014.1195
Subject(s) - lactic acid , antimicrobial , food science , fermentation , bacteria , chemistry , biology , organic chemistry , genetics
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