Open AccessEvaluation of antioxidant and hypolipidaemic effects of fermented Parkia biglobosa (Jacq) seeds in tyloxapol-induced hyperlipidaemic rats
Author(s) -
Rachael Aderonke Ayo-Lawal,
Omolaja Osoniyi,
Akindele J. Famurewa,
Olukayode Adeayo Lawal
Publication year - 2014
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2013.1124
Subject(s) - parkia biglobosa , triglyceride , food science , chemistry , antioxidant , high density lipoprotein , cholesterol , traditional medicine , medicine , biology , biochemistry , botany , locust
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