Open AccessCyanide and selected nutrients content of different preparations of leaves from three cassava species
Author(s) -
G. Umuhozariho M.,
B. Shayo N.,
M. Msuya J.,
Ping Yin
Publication year - 2014
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2013.1100
Subject(s) - cyanide , nutrient , chemistry , boiling , hydrogen cyanide , food science , blanching , phosphorus , potassium cyanide , vitamin , dry matter , horticulture , botany , biology , biochemistry , organic chemistry
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