Effect of heat treatments on sensory characteristics and shelf-life of skimmed milk | Zendy

ul Haq Israr | Zendy; Khaskheli Muhammad | Zendy; Salman Muhammad | Zendy; Yaseen Muhammad | Zendy; Ali khan Iftikhar | Zendy; Ahmed Marri Majeed | Zendy; Murtaza Lochi Ghulam | Zendy; Ayub Kiani Faisal | Zendy; Habib Faiza | Zendy

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Effect of heat treatments on sensory characteristics and shelf-life of skimmed milk

Author(s) -

ul Haq Israr,

Khaskheli Muhammad,

Salman Muhammad,

Yaseen Muhammad,

Ali khan Iftikhar,

Ahmed Marri Majeed,

Murtaza Lochi Ghulam,

Ayub Kiani Faisal,

Habib Faiza

Publication year - 2014

Publication title -

african journal of food science

Language(s) - English

Resource type - Journals

ISSN - 1996-0794

DOI - 10.5897/ajfs2013.1099

Subject(s) - skimmed milk , food science , pasteurization , shelf life , flavor , sterilization (economics) , organoleptic , chemistry , business , finance , exchange rate , foreign exchange market

Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam. Department of Poultry Husbandry, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam. Department of veterinary Anatomy and Histology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam. Department of Surgery and obstetrics, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam. Department of veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam.

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