Open AccessVisual defects among consumers of processed cassava (gari)
Author(s) -
A. Z Yusuf,
Anam Zakir,
Z Shemau,
M Abdullahi,
S. Halima,
Kalimaya Qolbi Sani
Publication year - 2014
Publication title -
african journal of food science
Language(s) - English
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs2013.1093
Subject(s) - food science , manihot esculenta , business , chemistry , materials science , agricultural engineering , horticulture , engineering , biology
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