Open AccessThermal oxidative alteration of sunflower oil
Author(s) -
R. Sadoudi,
A. Ammouche,
Ahmed D Ali
Publication year - 2014
Publication title -
african journal of food science
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1996-0794
DOI - 10.5897/ajfs12.112
Subject(s) - sunflower oil , chemistry , iodine value , lipid oxidation , linoleic acid , sunflower , polyunsaturated fatty acid , saponification , peroxide value , peroxide , food science , fatty acid , palmitic acid , oleic acid , acid value , organic chemistry , antioxidant , biochemistry , agronomy , biology
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