Open AccessFood waste produced lactic acid for pathogen inactivation, urea stabilization and odor control in feces
Author(s) -
Getaneh Zerihun,
Nigussie Agizew,
Desta Adey,
G. Love Nancy
Publication year - 2021
Publication title -
african journal of environmental science and technology
Language(s) - English
Resource type - Journals
ISSN - 1996-0786
DOI - 10.5897/ajest2021.3056
Subject(s) - odor , lactic acid , urea , feces , chemistry , food science , fermentation , hydrolysis , human feces , ammonium , bacteria , biochemistry , microbiology and biotechnology , biology , organic chemistry , genetics
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