Open AccessNew technique for improving fish packaging hygiene and prolonged shelf life
Author(s) -
Nagwa Thabet Elsharawy,
Wafa A. Baabdullah,
Ali Alkaladi
Publication year - 2022
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2022.17467
Subject(s) - shelf life , food science , aspergillus niger , aquaculture , aspergillus oryzae , biology , food spoilage , commercial fish feed , fungus , fish products , chemistry , fishery , botany , fish <actinopterygii> , genetics , fermentation , bacteria
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