Open AccessCharacterization and antimicrobial activities of lactic acid bacteria isolated from selected Nigerian traditional fermented foods
Author(s) -
Chinedu G. Ohaegbu,
Anayochukwu Chibuike Ngene,
Unyime Inyang Asuquo,
Oluwatoyin Debby Coulthard,
E. Nwachukwu
Publication year - 2022
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2021.17450
Subject(s) - food spoilage , food science , lactic acid , antimicrobial , lactobacillus plantarum , bacillus cereus , biology , fermentation in food processing , bacteria , food microbiology , lactobacillus sakei , fermentation , lactobacillus , microbiology and biotechnology , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom