Open AccessPhysiological and biochemical traits, antioxidant compounds and some physico-chemical factors of Spirulina platensis cultivation as influenced by Moringa oleifera leaves extract culture medium enriched with sodium bicarbonate and kanwa
Author(s) -
Fotsop Oscar Wamba,
Rodrigue Pierre Fils Magwell,
Djoudjeu Kennedy Tchoffo,
Joseph Aime Bahoya,
Emile Minyaka,
Marie-Frédéric Tavea,
Léopold Gustave Lehman,
Victor Désiré Taffouo
Publication year - 2021
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2021.17358
Subject(s) - spirulina (dietary supplement) , food science , moringa , sodium bicarbonate , chemistry , urea , biomass (ecology) , antioxidant , salinity , population , chlorophyll , horticulture , biology , biochemistry , agronomy , ecology , raw material , organic chemistry , demography , sociology
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