Open AccessStudy of the antibody stimulation potentials of lactobacillus spp isolated from palm wine
Author(s) -
Osita C. Eze,
Thaddeus Harrison Gugu,
Somtochukwu A. Evurani,
C. P. Agbo,
J. E. Okorie,
J. N. Oraeluno
Publication year - 2020
Publication title -
african journal of biotechnology
Language(s) - English
Resource type - Journals
ISSN - 1684-5315
DOI - 10.5897/ajb2019.17006
Subject(s) - lactobacillus , lactobacillus paracasei , lactobacillus brevis , biology , microbiology and biotechnology , wine , antibody , serial dilution , food science , bacteria , lactobacillus plantarum , immunology , lactic acid , fermentation , medicine , genetics , alternative medicine , pathology
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